Maple Oat Scones
These hearty maple-scented scones are loaded with chewy oats for a breakfast upgrade that is the perfect accompaniment to coffee and tea.
Maple Oat Scones
Makes...
Chocolate Toffee Pecan Pie
This pecan pie takes everything you love about the classic and elevates it. Pecans are added to both the piecrust and the filling for...
Chai Spice Caramel Pie
This luxurious pie offers a medley of spicy, salty, sharp, and sweet. Our crisp Gingersnap Crumb Crust is the perfect cradle for the light,...
German Buttercream
”This is a gorgeous yellow-tinted, light texture, and almost custard-like buttercream that you are going to absolutely love. It starts with a pastry cream...
Creamy White Russian Bars
The elegant White Russian cocktail is the delectable inspiration for these cheesecake bars loaded with coffee liqueur and cream. We added velvety black cocoa...
Black Cocoa Swirled Cheesecake
Rich, dark cocoa meets creamy, dreamy cheesecake. The luscious black cocoa cake base is a moist yet fluffy cake with velvety cheesecake marbled throughout,...
Almond French Buttercream
This Almond French Buttercream is delicious, super unique, and maybe the rarest of buttercreams.
Almond French Buttercream
Makes about 4¾ cups
1 cup (200 grams) granulated sugar¼...
Pumpkin Spice Whoopie Pies
The pumpkin spice latte, the most viral fall beverage, inspired these epic sandwiches. We packed the cakey cookies with pumpkin spice, and our airy...
Pumpkin Roulade
When creating a roulade, it’s important to always roll the cake up while it’s warm. The heat and moisture of the cake help keep...
Pumpkin Soda Bread Rolls
Pepitas, a type of shelled pumpkin seed, are sprinkled on top for an added layer of texture as well as to complement the pumpkin...
