Ice Pops
From fruit-filled fusions to a rich, vanilla bean buttermilk flavor, these ice pops are sure to cure your sweet-treat cravings, no oven required!
Blueberry-Basil Ice...
Baking School In-Depth: Charlotte Russe
Castella, or kasutera, is one of those deceptively simple cakes that astonish you with how little they ask for—and how much they give back.
Chocolate Crêpe Cake with Mascarpone Whipped Cream
Crêpes are the perfect candidate for an overnight rest. Air bubbles disappear overnight, allowing the crêpes to cook more evenly. You end up with...
Baking School In-Depth: Cannoli
Castella, or kasutera, is one of those deceptively simple cakes that astonish you with how little they ask for—and how much they give back.
Marble Sheet Cake with Buttermilk Chocolate Frosting
Buttermilk shows up twice here: once in the batter, where it tenderizes the crumb, and again in the frosting, where it cuts through the...
Banana Pudding-Stuffed Cookies
Southern staple banana pudding is a summertime treat that is hard to top—but we tried anyway! These soft-baked, brown sugar cookies are stuffed with...
Your Guide to Summer Fruit Desserts
Stories and recipes by Erin Jeanne McDowell
There are not many desserts as comforting—or as simple—as those made with a base of hot, bubbly fruit...
White Sandwich Bread
Built for the perfect sandwich, classic White Sandwich Bread is a master class in balance: soft yet structured, tender but sturdy, engineered to cradle...
Raspberry Baked Alaska
A dessert that's visually stunning—that soft pink from the raspberries peeking through the toasted swirls feels unexpected and nostalgic all at once. The plastic...
Cherries Jubilee
The kirsch carries the precise flavor of the fruit it’s made from—concentrated, slightly bitter cherry—which means the flambé doesn’t just provide spectacle; it also...
