Birthday Cake Macarons
Birthday Cake Macarons
2 1/4 cups (216 grams) superfine blanched almond flour1 3/4 cups (210 grams) confectioners’ sugar*6 large egg whites (180 grams), room temperature...
Millionaire Brownie Bars
Inspired by the indulgent layers of millionaire shortbread bars, these brownies feature a layer of thick, gooey caramel, delicately topped with a dark chocolate...
Roasted Carrot Galette
With its slow-churned process and 82 percent butterfat, Plugrà® Premium European Style Butter creates rich, easy-to-work doughs that bake up to golden-brown, ultra-flaky, tender pie and...
Pineapple Upside-Down Cookies
"What do you get when you combine a soft, cakey cookie with a classic pineapple upside- down cake? It’s juicy, it’s caramelized, it’s buttery—and...
Pain aux Raisins
This popular French breakfast treat is often colloquially referred to as “escargot” (“snails”) due to its spiraled shape. Thanks to laminating salted butter into...
Concord Grape Danish Braid
This elegant Danish braid features layers of tender, flaky pastry filled with a rich cream cheese filling and the bold, fruit-forward flavor of Bonne...
Strawberry Cheesecake Cookies
We created a cookie that emulates the defining flavors of New York-style cheesecake: warm and buttery graham cracker crust, rich and smooth cream cheese...
Pogne de Romans
Orange blossom water is a common ingredient throughout southeast France, where pogne de Romans originated, creating its signature scent and flavor. Lightly sweet and...
Flourless Chocolate Cake
This flourless cake is Passover-friendly, as it uses whipped eggs to lift the cake. The result is a decadently fudgy base with a flaky...
Carrot Cake Muffins
These muffins have the same signature spiced flavor and moist crumb of cake, and they come together with minimal prep. Grab one for breakfast on the go or enjoy with coffee or tea for a sweet afternoon treat.
