Recipes

With an ultra-moist crumb courtesy of sour cream and oil in addition to banana, a ribbon of spiced brown sugar, and a crunchy topping, these muffins are the perfect sweet snack or breakfast on the go.

If you enjoy banana bread swirled or topped with tangy cream cheese, you’re in for a treat! We decided to mix similarly tangy yet buttery-rich mascarpone cheese into the batter for its signature flavor and for its acid that helps to tenderize gluten during baking, resulting in a softer crumb. And because there’s no such thing as too much of a good thing, we created a creamy whipped mascarpone topping for slathering on slice after slice.

We amplified a classic banana bread batter with creamy peanut butter and baked it into a tall loaf that’s enrobed in a decadent, crunchy peanut and chocolate glaze. We suggest having a tall glass of cold milk on hand for maximum enjoyment.

Although you may be most familiar with frangipane in an almond croissant, it pairs wonderfully with a classic banana bread. A whisper of cherry...

Also known as ostkaka, Swedish cheesecake has been around since the early 16th century. Lacking a crust, ostkaka offers a sturdy enough custard that can...

Both kurimpan and anpan start with fluffy, brioche-like bread dough. Kurimpan features a vanilla custard filling and calls to mind a lighter version of a cream doughnut with...

You can never go wrong with a chocolate chip cookie. This recipe makes a few generous servings and is ready to devour in about...

Bright and citrusy, this Blood Orange Olive Oil Cake is a stunning dessert that celebrates the season’s most vibrant fruit. Made with Caputo “00”...

We love any recipe that uses sweetened condensed milk. When used in cookies, condensed milk offers a subtle vanilla flavor and fluffy texture. Playing...

This cheesecake achieves its cloudlike texture through small, intentional steps. Softened cream cheese whisked with yolks, milk, and flour forms a silky base, and...