Sourdough Pizza
While the original pizza dough this recipe is based on requires an overnight ferment to build flavor, this sourdough version is ready to bake...
Naan
Naan’s signature blistered crust cames from brutal direct heat. A tandoor runs as hot as 900°F (482°C), charring the naan in minutes. A steel...
Pocket Pita Bread
When thin pita dough meets a blistering surface, the interior moisture turns to steam, puffing the bread before the crust can set. That demands...
Sourdough English Muffins
Few breads are better-suited to sourdough than English muffins. These were a test kitchen favorite! Bread flour develops a strong gluten network that creates...
Brian’s Cinnamon Rolls (the Sourdough Version)
These cinnamon rolls are gooey, rich, and slathered with a cream cheese icing for an ultra-decadent finish. Heavy whipping cream poured over the rolls...
MAPLE CUSTARD MORNING BUNS
Cooler mornings call for warm spices and buttery layers wrapped around a rich and creamy Maple Custard. Platinum® Yeast from Red Star® delivers the...
Sausage-Stuffed Dinner Rolls
In the American South, where Bake from Scratch is headquartered, we have these soft, pillowy yeasted rolls by the legendary Sister Schubert brand. Built...
Monkey Bread
Monkey bread is, in essence, a brilliantly chaotic idea: simultaneously a bread, a dessert, and a centerpiece for everyone to share. To make the...
White Sandwich Bread
Built for the perfect sandwich, classic White Sandwich Bread is a master class in balance: soft yet structured, tender but sturdy, engineered to cradle...
Blueberry Scones
Classic scones get a subtle makeover by swapping out a portion of the butter and heavy cream for cottage cheese. The result is a...
