Facebook Instagram Pinterest Twitter Youtube
Williams Sonoma and Bake from Scratch Baking School Header

Want to learn to bake like a pro? Join Williams Sonoma and Bake from Scratch magazine for a virtual cooking class series that is all about baking!

Sign Up for Baking School

What is Baking School?

Baking School is a Monday night virtual baking class with our editor-in-chief Brian Hart Hoffman and our friends at Williams Sonoma. Baking School is a one-hour demonstration-style class taught by Brian that begins at 5 p.m. PT.

What can I expect in Baking School?

Before class on Mondays, you will receive the recipe card(s) for the recipes that will be taught in class, as well as the Zoom link to join class virtually.

Class is interactive and informative! You can chat with other bakers and ask Brian questions live during class.

If you are not able to join live, don’t worry! You receive a recording of the class by the end of the next day. You have forever access to that recording link and can watch any time you’d like to freshen up on a recipe technique shown in class.

How do I sign up for Baking School?

You can sign up for individual Baking School classes or register for the entire season! 

Sign up for Baking School at https://williams-sonoma.squadup.com/.

Can I purchase past classes or seasons of Baking School?

Yes, you can purchase past classes and seasons of Baking School. 

Purchase Baking School On-Demand Classes

Experience a Free Class!

Enjoy an exclusive episode of Baking School! Click the button to watch and start learning from our expert instructors today.

Try for Free
Baking School On-Demand: All About Buttercream 2023

In this class, Brian will teach you how to make five different buttercreams, break down what makes each unique, and share when each should be used. Brian will cover American, Italian, French, German, and Swiss buttercreams.

Current Season: Summer 2026

April 13

Different Ways with Tart Pans
with Katie Moon

April 20

Bento Cakes
with Katie Moon

April 27

English Muffins and Crumpets
with Laura Crandall

May 4

Mother’s Day Baking
with Brian Hart Hoffman and Laura Crandall

May 11

Cookie Club
with Katie Moon

May 18

Single-Rise Breads
with Brian Hart Hoffman and Katie Moon

June 1

Fast-Fix Baking
with Katie Moon and Dan Langan

June 8

Salty and Sweet Baking
with Laura Crandall

June 15

French Origins
with Brian Hart Hoffman

June 22

Baking School In-Depth: Cannoli
with Laura Crandall

 

Previous Season: Winter 2026

February 2

Chocolate Baking
with Brian Hart Hoffman
and Aleksandra Crapanzano

February 9

Cookie Club
with Brian Hart Hoffman and Mallory Oniki

February 16

French Baking: Madeleines and Canelés
with Brian Hart Hoffman

February 23

French Baking: Tarte au Citron
with Brian Hart Hoffman

March 2

French Baking: Baguette
with Laura Crandall

March 9

The Ultimate Brownie Class
with Brian Hart Hoffman and Katie Moon

March 16

Morning Bun Pull Apart Loaf
with Brian Hart Hoffman and Laura Crandall

March 23

Global Sweet Breads
with Brian Hart Hoffman and Joy Wilson

March 30

Spring Cakes
with Brian Hart Hoffman and Maureen Abood

April 6

Salted Butter Baking
with Brian Hart Hoffman

REGISTER FOR A VIRTUAL CLASS

Purchase Past Classes

© 2026 Bake from Scratch Magazine. A Hoffman Media Publication. Privacy Policy