Facebook Instagram Pinterest Twitter Youtube
Home Classes Baking School On-Demand Baking School On-Demand: Baguette 2026

Baking School On-Demand: Baguette 2026

$20.00

Baking School On-Demand: Baguette

Learn how to bake French baguettes at home. Bake from Scratch test kitchen director Laura Crandall will show you every step of the process, from mixing to shaping and baking, so you achieve a crisp crust and airy crumb. This class builds confidence with bread basics and delivers bakery-style results using simple ingredients. 

SKU: BS26FBB Category: Tags: , , , , , , , , , ,

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

Reviews

There are no reviews yet.

Be the first to review “Baking School On-Demand: Baguette 2026”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You may also like…

Related products

© 2026 Bake from Scratch Magazine. A Hoffman Media Publication. Privacy Policy