Pineapple Upside-Down Cookies
"What do you get when you combine a soft, cakey cookie with a classic pineapple upside- down cake? It’s juicy, it’s caramelized, it’s buttery—and...
Strawberry Cheesecake Cookies
We created a cookie that emulates the defining flavors of New York-style cheesecake: warm and buttery graham cracker crust, rich and smooth cream cheese...
Shortbread Cookie Bars
These Shortbread Cookie Bars skew a little more tender and melt-in-your-mouth thanks to one key swap: using confectioners’ sugar instead of granulated sugar.
Salted Chocolate-Peanut Butter Crinkle Cookies
We combined two kinds of chocolate with creamy peanut butter to create a unique dough that is topped with melty milk chocolate chips and a sprinkling of flaked salt to enhance the sweetness in the cookie.
Spumoni Checkerboards
These cookies reimagine the iconic Italian American dessert of spumoni ice cream. Each dough is subtly flavored—thanks to cherry preserves, almond extract, pistachios, and...
Orange Blossom Buttermilk Madeleines
Orange Blossom Buttermilk Madeleines
½ cup (113 grams) unsalted butter2 large eggs ((100 grams), room temperature)½ cup (100 grams) granulated sugar1 teaspoon finely grated orange...
Classic Lemon Bars
Lemons are at their peak in winter, when bright days and cool nights create the ideal conditions that intensify citrus fruits’ color and flavor....
Chocolate Chunk Skillet Cookie
You can never go wrong with a chocolate chip cookie. This recipe makes a few generous servings and is ready to devour in about...
Condensed Milk Cookies
We love any recipe that uses sweetened condensed milk. When used in cookies, condensed milk offers a subtle vanilla flavor and fluffy texture. Playing...
Cheese-Thyme Cookies
Classic Cheddar cheese coins get an upscale makeover with extra-sharp Cheddar and sweet, buttery Gouda. Each bite is seasoned with the earthy, peppery notes...
