Roasted Strawberry Cobbler with Salted Sugar Crust
Fruit cobbler is a beloved dessert staple, and this version is sure to become your new favorite. Roasting fresh, ruby-red strawberries intensifies the flavor...
Cinnamon-Sugar Doughnut Bites
Offering the sweet magic of a cake doughnut minus all the hassle of frying, these doughnut bites are baked in your trusty muffin pan....
Blender Lemon Meringue Tart
This simplified citrus dessert comes together quickly and easily thanks to your blender.
Combining the filling ingredients in a blender not only means you’ll have...
Blueberry-Ricotta Cookies
With a sugar-crusted exterior and a fluffy interior, these treats combine the crunch of a cookie with the softness of cake. Creamy ricotta cheese...
Strawberry-Ricotta Muffins
Topped with a crunchy streusel, these muffins aren’t just a great on-the-go breakfast; they’re an indulgent snack, a fruity dessert, or a simply elegant...
Banana Cake with Peanut Butter Icing
Move over, bread—this cake is your new favorite banana bake. Bananas with almost black peels that are on the verge of spoiling will have...
Buttermilk-Orange Pudding Cakes
These airy, soufflé-like cakes strike a great flavor balance of sweet vanilla and tangy citrus.
Buttermilk-Orange Pudding Cakes
1 cup (240 grams) whole buttermilk, room temperature½...
Chocolate Peanut-Swirled Banana Bread
This chocolate peanut-swirled banana bread is irresistibly moist and soft, thanks to ripe bananas and sour cream. A generous swirl of Bonne Maman® Peanut...
Liège Waffles
Liège waffles originated from the city of Liège in Belgium, where they have been a beloved treat for centuries. Made with a brioche-like dough,...
Pouding Chômeur
Indulge in the easy coziness of this warm maple syrup-accented cake.
Pouding chômeur is a dessert with a long-standing Québécois culinary heritage. The French word chômeur translates to...
