Banana Cake with Peanut Butter Icing
Move over, bread—this cake is your new favorite banana bake. Bananas with almost black peels that are on the verge of spoiling will have...
Buttermilk-Orange Pudding Cakes
These airy, soufflé-like cakes strike a great flavor balance of sweet vanilla and tangy citrus.
Buttermilk-Orange Pudding Cakes
1 cup (240 grams) whole buttermilk, room temperature½...
Chocolate Peanut-Swirled Banana Bread
This chocolate peanut-swirled banana bread is irresistibly moist and soft, thanks to ripe bananas and sour cream. A generous swirl of Bonne Maman® Peanut...
Liège Waffles
Liège waffles originated from the city of Liège in Belgium, where they have been a beloved treat for centuries. Made with a brioche-like dough,...
Pouding Chômeur
Indulge in the easy coziness of this warm maple syrup-accented cake.
Pouding chômeur is a dessert with a long-standing Québécois culinary heritage. The French word chômeur translates to...
Mexican Street Corn Bread with Lime Butter
Each slice of this moist corn bread is studded with fresh cilantro, buttery corn, and salty cheese—a generous slather of Lime Butter is a...
Sicilian Whole Orange Cake
”I love that this cake uses the entire fruit, peel and all, and it’s so tender that it practically melts in your mouth! After...
Black Cocoa Cheesecake Brownies
”Chocoholics and cheesecake lovers, unite! My fudgy brownies are swirled with a luscious layer of cheesecake filling so you get plenty of creamy and...
Streusel-Topped Baked Sweet Potato Loaf
Do yourself a favor and bake several sweet potatoes at once so you can whip up this loaf in record time when the craving...
Apple Cider Doughnut Loaf
A crunchy sprinkle of cinnamon sugar simply but elegantly finishes this fragrant Apple Cider Doughnut Loaf bread.
Apple Cider Doughnut Loaf
Makes 1 (8½x4½-inch) loaf
2 cups...
