Cinnamon Crunch Banana Bread
Just when you thought banana bread couldn’t get any better, this moist, tender loaf takes
all the comfort of the classic banana bread and adds...
Stir-Together Chocolate Cake with Chocolate Buttercream
This indulgent, craving-conquering chocolate cake can be mixed and baked in less than an hour. Dutch process cocoa delivers an intense but not bitter...
Almond Frangipane Cookies
We make no secret of our love of frangipane, a creamy spread of ground almonds, butter, and eggs that can be baked into cakes,...
S’mores Blondies
With both graham “flour” (a.k.a. finely ground graham crackers) and chopped chocolate added to the batter, these bars from Bake from Scratch contributing editor...
Pumpkin Snickerdoodle Muffins
An inviting blend of warm snickerdoodle spice and delicately sweet pumpkin, these Pumpkin Snickerdoodle Muffins offer a punched-up autumn flavor profile. Best of all, the stir-together batter...
Soft Amaretti Cookies
Derived from the Italian word for bitter (amaro), almond-rich amaretti cookies popped up in Italy in the Middle Ages. Though they can often be...
Grape Jelly-Stuffed Peanut Butter Cookies
These Grape Jelly-Stuffed Peanut Butter Cookies are a must try! Chewy honey- and brown sugar-sweetened peanut butter cookies receive a simple filling of your...
Carrot Cake Blondies
Chewy, buttery blondies get festive carrot cake flair in this springtime treat. Filled with fresh grated carrot, a blend of warm spices, and crunchy chopped pecans and then slathered with...
Panettone Bread Pudding
Bread pudding made with eggnog and lofty leftover panettone? That’s a festive brunch dream come true. Brimming with almonds and cranberries, this bread pudding is soaked in an eggnog custard...
Leftover Candy Compost Cookies & Bars
When the dust settles after All Hallows’ Eve, you’ve probably got more candy than you know what to do with. Consider these Leftover Candy Compost Cookies...
