Red Plum Eton Mess
Eton Mess is a British institution—fruit, broken meringue, and whipped cream, traditionally served at Eton College’s cricket matches. Tossing the plums with sugar and...
Creamy Coconut-Almond Layer Cake
Granulated sugar mixes cleanly into the butter, building a fine, even structure with plenty of air; brown sugar’s molasses content adds depth and holds...
Carrot and Orange Blossom Cake
To create this hybrid of carrot cakes from Brazilian bolo de cenoura and Italian torta di carote, we replaced the typical spice blend and...
Blackberry Crumble Bars
Developing an intense sweetness in warm, direct sunlight, blackberries are an ideal summer berry to add to your bakes. The sweet-tart flavor is unmistakable,...
Loaf Pan Focaccia
With a pillowy-soft interior and a crisp-crunchy crust, focaccia is a lesson in the art of trusting your ingredients. The list is short, so...
Lemon Meringue Bars
"The tartness, sweetness, and happiness of a lemon meringue pie but in easy-to-make bar form. Start with a buttery graham cracker crust, which is...
Chocolate PB&J Cake
This Chocolate PB&J Cake takes a nostalgic favorite and turns it into an indulgent layer cake made with Bonne Maman® Peanut Chocolate Spread. Rich, fudgy...
Chocolate Chip Snack Cake
Snack cakes are easy one-layer bakes that come together quickly, making them the perfect treat for an afternoon snack or a simple weeknight dessert....
Roasted Garlic-and-Potato Clover Rolls
Cooked potato changes these rolls’ crumb through starch. Its gelatinized structure holds water efficiently, increasing moisture retention and slowing staling. Warming the potatoes with...
Clementine Velvet Cake
Velvet cake gets its signature soft and fluy crumb from a chemical reaction between an acidic ingredient and baking soda. The result? A cake...
