Marble Milk Bread
Packed with dizzying swirls of chocolate, this milk bread gets its marbled effect from a series of folds and braids. We’ll walk you through...
Pan de Jamón
This lovely loaf encases coils of ham punctuated with salty olives and sweet raisins. Somewhere between sweet and savory, this bread can be enjoyed...
Nusszopf
This enriched bread is filled with a double dose of hazelnuts and almonds, plus a touch of cocoa. Rolled, sliced, and braided, this mildly...
Striped White Chocolate Cakes
There’s just something special about these flluffy little yellow cakes. Sandwiched with an irresistibly creamy white chocolate filling and covered in those quintessential stripes...
Jalapeño Popper Swirl Bread
Game day just got a whole lot grander with this appetizer-inspired swirl bread. The ultimate homage to a spicy, cheesy favorite, our tender, enriched...
Peanut Butter-Banana Upside-Down Cake
Rich, tender peanut butter cake meets caramelized banana in this sweet spin on an upside-down cake. A layer of halved bananas is nestled into...
Skillet Focaccia
Bright, fresh, and beautiful, this pillowy focaccia combines two Italian classics to create a loaf vibrant in both flavor and appearance. Stunningly green, our...
Peanut-Jalapeño Cornbread
Two pantry staples, peanuts and cornmeal, come together to make the ultimate side dish. The addition of buttermilk creates a tender crumb, and chopped...
Bourbon Peanut Brittle
Golden, crunchy, and full of rich, buttery peanuts, peanut brittle recipes have been passed down for decades. The true enchantment of peanut brittle is...
Shokupan
Recipe by Sawako, Fait Beau Tokyo
Shokupan’s softness comes from a balance of fat, hydration, and patient gluten development. The dough starts simply but transforms...
