Blueberry-Lemon Cookies
The dynamic duo of mashed and whole blueberries gives these Blueberry-Lemon Cookies a lovely swirl of color, a softer texture courtesy of the liquid...
Lemon-Poppy Seed Sweet Rolls
This sweet roll dough relies on enrichment rather than extended fermentation for tenderness. Sour cream introduces both fat and acidity; the fat softens the...
Almond Confetti Cake
The classic vanilla cake base of this charming, bento-inspired miniature cake is speckled with cheery rainbow sprinkles and topped with a velvety almond-flavored Swiss...
Perfect Pairing: Lemony Spritzer and Pastry-Wrapped Asparagus
Limoncello Spritz
Tangy-sweet limoncello, a lemon liqueur originating in southern Italy, is made by steeping lemon peels in a highproof spirit and combining with a...
Zucchini Bread
Whether you’re blessed with a bumper crop of summer squash or simply want to enjoy this summertime produce in snack form, zucchini bread is...
Birthday Cake Macarons
Birthday Cake Macarons
2 1/4 cups (216 grams) superfine blanched almond flour1 3/4 cups (210 grams) confectioners’ sugar*6 large egg whites (180 grams), room temperature...
Millionaire Brownie Bars
Inspired by the indulgent layers of millionaire shortbread bars, these brownies feature a layer of thick, gooey caramel, delicately topped with a dark chocolate...
Roasted Carrot Galette
With its slow-churned process and 82 percent butterfat, Plugrà® Premium European Style Butter creates rich, easy-to-work doughs that bake up to golden-brown, ultra-flaky, tender pie and...
Pineapple Upside-Down Cookies
"What do you get when you combine a soft, cakey cookie with a classic pineapple upside- down cake? It’s juicy, it’s caramelized, it’s buttery—and...
Pain aux Raisins
This popular French breakfast treat is often colloquially referred to as “escargot” (“snails”) due to its spiraled shape. Thanks to laminating salted butter into...
