Classic Chocolate Chip Cookies
Everybody’s got a type. Whether you realize it or not, you’ve been refining your chocolate chip cookie taste from the time you were a...
Glazed Lemon Loaf
This is the quintessential lemon loaf of our dreams: the convenience of quick bread with the crumb of cake, redolent with the floral scent...
Yellow Layer Cake with Chocolate Frosting
There are times when nothing but a tall, golden cake swooped with luscious chocolate frosting will do.
Our yellow cake is rich, buttery, and moist...
Bakery-Style Blueberry Muffins
Editor-in-chief Brian Hart Hoffman has long been a fan of Michelle Lopez of Hummingbird High and her techniques for fruit-filled, high-rising muffins, which influenced our creation...
Perfect Brownies
Fudgy with a hint of cake-like crumb and a shiny, flaky top, this is everything you want in a brownie.
Our editor-in-chief’s perfect brownie is...
Gingerbread Cake
This soft and moist stir-together cake blends warm spices with rich molasses, adding aromatic depth of flavor. It comes together quickly and easily, needing...
Spiced Pumpkin Bread
Maximum flavor and a soft texture for days were our top goals for this bread, and we more than succeeded. In addition to the...
