Blueberry Scones
Classic scones get a subtle makeover by swapping out a portion of the butter and heavy cream for cottage cheese. The result is a...
Peach Cobbler Sweet Rolls
Two delicious bakes come together in this beautiful marriage of sweet rolls and peach cobbler. In this recipe, the fresh peach filling includes cornstarch...
Peach Coffee Cake
Studded with vibrant peaches and topped with a golden-brown streusel, this coffee cake makes the most of seasonal produce. Sour cream and ripe peaches...
Chunky Chip Cookies
Milk chocolate chips are small and evenly distributed, softening throughout the dough and rounding out the flavor, while the chopped dark chocolate creates irregular...
Strawberry Cupcakes
The strawberry is a tricky ingredient to bake with; at 91% water, it tends to waterlog the crumb. The secret is to cook the...
Mayonnaise Cornbread
Mayonnaise is oil and egg yolk already evenly dispersed. That structure allows fat to coat flour proteins efficiently from the start, limiting gluten development...
Blueberry-Lime Loaf
Topped with a swath of magenta frosting, this quick bread-meets-cake is bursting with flavor from first slice to last. Lime has a sharper, more...
White Forest Cake
In this playful take on Black Forest cake, soft vanilla cake layers are sandwiched with fresh cherry filling and enrobed in silky Swiss meringue...
Lemon Olive Oil Cake
Lemon Olive Oil Cake
Makes 1 (8 1⁄2x4 1⁄2-inch) cake
3/4 cup (150 grams) granulated sugar1 1/2 tablespoons (9 grams) plus 2 teaspoons (4 grams) lemon...
Chocolate Hazelnut Praline Cake
Deeply decadent, this cake combines a chocolate cake base with a mousse-like hazelnut and chocolate filling, topped with a layer of chocolate ganache. Hazelnuts...
