Mulled Spice Brownies
These fudgy stir-together brownies get rich, sophisticated notes from a blend of mulling spices and port-soaked orange peel. Visit our From the Pantry: Mulling Spices...
Mulled Apple Coffee Cake
Brimming with mulling spices and tender chunks of apple, this aromatic cake is the epitome of comfort. We swapped the original version’s simple glaze...
Viennese Sandwich Cookies
We are obsessed with Gemma Stafford’s take on the traditional Viennese whirl. The recipe, Simplest Buttery Viennese Fingers, is featured in her cookbook, Bigger Bolder...
Chocolate Swiss Meringue Buttercream
”This is one of the most well-balanced buttercreams. It’s not too sweet, nice and light, customizable to any flavor that you love, and it...
Savory Cheese Tartlets with Spicy Tomato Jam
These savory cheese tartlets are the perfect appetizer for all your holiday festivities. The delicious blend of nutty BelGioioso® Parmesan Cheese and mildly sweet...
Panettone Buns
These mini versions of classic Italian panettone are bursting with citrusy flavor and packed with chewy dried fruit. Soaking the fruit in aromatic orange...
Chocolate-Cherry Brioche Buns
These buns procure their magical power from Tangzhong, a paste or roux made from milk and flour. It has two essential purposes: lock in...
Gelt Cookie Butter Blossom Cookies
Traditionally given to children during Hanukkah, gelt are gold foil-wrapped chocolate coins, often adorned with the depiction of a menorah. In our Gelt Cookie...
Jam-Filled Rugelach
This traditional Jam-Filled Rugelach is a Jewish pastry is crescent-shaped and bursting with a jammy filling. Made with a combination of butter and cream...
Traditional Challah Braid
A challah braid is the most traditional form of challah breads, with the braided presentation turning the egg-y dough into a work of art.
...
