Chocolate Guinness Cake with White Knight Frosting
This is a sophisticated cake full of cheer by Zoë François of Zoë Bakes. It's a celebration of Ireland’s love of chocolate and spirits.
Follow Zoë: zoebakes.com | @zoebakes
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Browned Butter Shortbread Cookies
When you think of shortbread, you probably think of its buttery and crisp melt-in-your-mouth texture. Now, imagine that texture full of nutty browned butter...
Vanilla Bean Berry Pound Cake with Sour Cream Vanilla Glaze
Heilala Vanilla brings a warm richness to this berry-studded loaf cake that's perfect for summertime. With a soft, tender crumb, bursts of berry flavor,...
Italian Cream Bundt Cake
There’s not much better than a buttery Bundt cake, and that goes for this Italian Cream Bundt Cake made with rich, golden butter from...
Vanilla Strawberry Sandwich Cookies
To accentuate the sweetness of our strawberry frosting-filled sandwich cookies, we relied on a triple dose of Heilala Vanilla. Heilala Vanilla's extract and vanilla...
Gingerbread Chai Ice Cream Sandwiches
These Gingerbread Chai Ice Cream Sandwiches feature decadent Tillamook ice cream and warm spices— a perfect holiday juxtaposition!
Print Gingerbread Chai Ice...
Marmalade Pudding
This Marmalade Pudding by Edd Kimber (blogger behind The Boy Who Bakes) is about as traditional as it gets when it comes to old-school British...
Virginia Willis’s Buttermilk Biscuits with White Lily Flour
As a James Beard Award-winning cookbook author and respected chef, Virginia Willis is a trusted source for all things Southern cuisine. This Georgia native...
Sara Bradley’s Poppy Seed Biscuits with White Lily Flour
If you're looking for biscuits with a little extra oomph, look no further than these Poppy Seed Biscuits by Sara Bradley, the owner and...
Karl Worley’s Family Reserve Biscuits with White Lily Flour
Karl Worley is so dedicated to the craft of biscuit-making that he created Biscuit Love, his celebrated Music City breakfast and brunch hot spot,...
