Glazed Pumpkin Spice Scones
Using cold cream helps keep the butter from melting as you work the dough and creates a flakier crumb structure. With delicious warm spices...
Apple Butter Swirl Pound Cake
”This apple butter-swirled pound cake is the ultimate autumn treat! It’s a buttery, rich pound cake, delicately marbled with a rich apple butter swirl...
Gluten-Free Dinner Rolls
These golden, buttery rolls have a pillow-soft texture thanks to Red Star® All-Natural Active Dry Yeast; don’t skip the garlic and herb butter brushed...
Pumpkin Basque Cheesecake
This style of cheesecake was created by Chef Santi Rivera at his family’s restaurant, La Viña, in the Basque region of Spain. Baked at...
American Buttercream
In the world of buttercreams, American buttercream is the easiest and the sweetest.
American Buttercream
Makes about 6 cups
2 cups (454 grams) unsalted butter, softened1/2 teaspoon...
Pear-Ginger Cake
Packed with the warm, enchanting flavors of crystallized ginger mingling with the delicate sweetness of ripe Anjou pears, this cake is a delight for...
Roasted Pear Cheesecake Bars
We credit the classic French dessert of poires belle Hélène, spiced poached pears with chocolate sauce, as the flavor inspiration for these creamy bars....
Pear-Walnut Crostata
This crostata’s rustic buttery crust is infused with the earthy richness of ground walnuts, perfectly complementing the filling of salty pancetta, luscious Bosc pears,...
Pouding Chômeur
Indulge in the easy coziness of this warm maple syrup-accented cake.
Pouding chômeur is a dessert with a long-standing Québécois culinary heritage. The French word chômeur translates to...
Peppermint Bark Whoopie Pies
With a rich, cocoa-infused cookie and a creamy, marshmallow filling, these Peppermint Bark Whoopie Pies are a festive treat that captures the spirit of...
