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Bake from Scratch Bake from Scratch
Bake from Scratch Bake from Scratch
  • Recipes
    • Breads
      • The Essential
      • Yeast Breads
      • Quick Breads
      • Flat Breads
    • Cakes
      • Layer
      • One-Layer
      • Bundts
    • Pies & Tarts
    • Pastries
    • Cookies & Bars
    • Beverages
    • How-tos
    • Miscellaneous
    • Recipe Corrections
  • Blog
  • Newsletter Signup
  • Favorites
    • Ingredients
    • Bread Box
    • Products
    • Travel
    • Cookbooks
    • Bakeries
    • Obsessions
    • The Crumb: Podcast
    • YouTube
    • Bakers to Know
  • Test Kitchen Partners
  • Baking Events
    • Baking School
    • Baking Retreats
  • Baking School In-Depth
  • SHOP
    • Sale
    • Books
    • Magazines and Special Issues
    • Cake Pans
    • Linens
    • Kitchen Miscellaneous
    • On-Demand
    • Better Baking Academy
    • Gift Cards
    • Subscribe (Digital + Print)
    • Shop The Issue

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Showing 13–24 of 369 resultsSorted by latest

  • French baking

    Baking School On-Demand: Madeleines and Canelés

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  • Cookie club

    Baking School On-Demand: Cookie Club 2026

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  • Baking School On-Demand: Chocolate Baking 2026

    Baking School On-Demand: Chocolate Baking 2026

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  • Ma Vie en Rose preorder banner cover

    Ma Vie en Rose

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  • Bake from Scratch March/April 2026

    March/April 2026

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  • Stollen Baking cover baking school

    Baking School On-Demand: Stollen Baking 2025

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  • chocolate babka

    Baking School On-Demand: Chocolate Babka and Rugelach 2025

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  • Annual Cookie Swap 2025

    Baking School On-Demand: Annual Cookie Swap 2025

    $15.00
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  • Bake from Scratch Jan/Feb 2026

    January/February 2026

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  • Red spatula on mixing bowl

    Jo Spatch Super Spatula – Red

    $15.99
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  • Slate Spoonula

    GIR Skinny Spoonula – Slate

    $12.95
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Bake from Scratch
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Bake from Scratch is a bi-monthly publication from Hoffman Media. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.
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