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French Origins Cover
French Origins
French Origins
French Origins Cover
French Origins
French Origins

Baking School On-Demand: French Origins 2026

$20.00

Baking School On-Demand: French Origins

Dive into classic French desserts with a focus on foundational techniques and timeless flavors. Brian Hart Hoffman will show off the unique layered texture of Gâteau Magique, and our phenomenal guest, David Lebovitz, will demonstrate how to make the perfect Classic Chocolate Mousse from his new book, The Great Book of Chocolate, Revised.

In stock (can be backordered)

SKU: BS26FRO Category: Tags: , , , , , , , ,

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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