$20.00
Behind every great cookie is a little chemistry, a lot of butter, and plenty of personality. Cookie Club returns this week with a nostalgic, comfort-driven twist. Brian Hart Hoffman reimagines classic banana pudding as a pastry cream-stuffed cookie, paired with a fresh and creative Peach Pie Cookie recipe from Mallory Oniki. Expect bold flavor, playful textures, and techniques that elevate everyday cookie-baking into something truly memorable.
In stock (can be backordered)
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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