$20.00
When the temperatures rise, the oven stays off. This class is all about creating stunning, layered desserts with zero baking required. Learn with Brian Hart Hoffman how to build a perfectly structured Mango-Coconut-Lime No-Bake Cheesecake with creamy, balanced layers, alongside a No-Bake S’mores Cake from Sally McKenney that proves skipping the oven doesn’t mean sacrificing on flavor or presentation.
In stock (can be backordered)
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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