Home Classes Baking School On-Demand Baking School On-Demand: Salty and Sweet Baking 2026

Baking School On-Demand: Salty and Sweet Baking 2026

$20.00

Baking School On-Demand: Salty and Sweet Baking

Explore the irresistible balance of sweet and savory in this flavor-forward class. From a jammy Roasted Strawberry Cobbler with Salted Sugar Crust to rich, tender Mayonnaise Cornbread with mix-in options, these recipes highlight contrast, depth, and crave-worthy combinations.

In stock (can be backordered)

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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