Satsuma Cream Tart
Inspired by our love of the nostalgic Orange Creamsicle ice pop, this tart offers a sophisticated take on a beloved childhood treat. The silky-smooth...
Fried Apple Hand Pies
Fried hand pies are a favorite treat in the Southern United States, where Bake from Scratch is headquartered. We love the crunchy, flaky crust...
Blueberry-Almond Streusel Pie
Refrigerating the streusel mixture before adding it to the pie helps its pieces stay together during baking for golden-brown, crunchy goodness. Feel free to...
Double-Crust Cherry Pie with Crème Anglaise
The cutouts in the top crust serve a dual purpose of decorating the pie and allowing steam to escape. A drizzle of rich vanilla...
Savory Cheese Tartlets with Spicy Tomato Jam
These savory cheese tartlets are the perfect appetizer for all your holiday festivities. The delicious blend of nutty BelGioioso® Parmesan Cheese and mildly sweet...
Chocolate Toffee Pecan Pie
This pecan pie takes everything you love about the classic and elevates it. Pecans are added to both the piecrust and the filling for...
Chai Spice Caramel Pie
This luxurious pie offers a medley of spicy, salty, sharp, and sweet. Our crisp Gingersnap Crumb Crust is the perfect cradle for the light,...
Pear-Walnut Crostata
This crostata’s rustic buttery crust is infused with the earthy richness of ground walnuts, perfectly complementing the filling of salty pancetta, luscious Bosc pears,...
Fig Cheesecake Pie
This creamy, dreamy dessert marbled with fruity spread atop a buttery gingersnap crust is divine.
Fig Cheesecake Pie
Makes 1 (9-inch) pie
2 cups (200 grams) gingersnap...
Brookie Pie
You no longer have to decide between a gloriously soft chocolate chip cookie and a fudgy brownie; this indulgent treat has everything to slake...
