Peppermint Bark Cheesecake
It’s well-known and widely accepted that chocolate pairs well with practically everything. But when it comes to the holidays, you’d be hard-pressed to find...
Caramelized White Chocolate Pie
Chess pie is delicious, but it’s not always the prettiest—so dust the top of this baby in confectioners’ sugar, and call it a day....
Triple-Chocolate Pie
Some days require chocolate; others call for triple chocolate. A crunchy, press-in crust is filled with a silky bittersweet chocolate custard and a fluffy,...
Chocolate Bourbon Pecan Tassies
These simple, bite-size desserts are like individual-serving pies. And you’ll find them across the Southern sideboard at family reunions, church suppers, and potlucks. The...
VINEGAR PIE
An Appalachian favorite, vinegar pie came from cooks who couldn’t always get their hands on citrus but needed the tang of acid in their...
Masala Chai Cream Pie
For this spicy fall spin, the classic cream pie is infused with the warm, cozy flavors of a chai latte to create a nostalgically...
Black Bottom Pie
My Mimi’s Black Bottom Pie is a legendary recipe, as full of sweet memories as it is flavor. Creamy, with just the right amount...
Appeltaart (Dutch Apple Tart)
Inspired by the world-famous appeltaart at Amsterdam’s Winkel 43, this recipe is everything an appeltaart should be: a buttery, tender crust brimming with sizeable...
Asparagus-Crescenza Tart
Flaky, savory, and baked to golden perfection, this Asparagus-Crescenza Tart is the perfect spring treat! The crumbly pastry not only lends a lovely crunch...
Butternut Squash Mini Galettes
Cozy, golden, and irresistibly flaky, these Butternut Squash Mini Galettes celebrate the rich, creamy flavor of Plugrà ® Premium European Style Unsalted Butter in every...
