Chorizo Hand Pies
If you like a little kick, then these Chorizo Hand Pies for you. Buttery piecrust and fontina flawlessly balance out the well-seasoned chorizo—a pork...
Spiced Hash Pie
Asha Gomez often says she hails from two souths—southern India and the American south. in this Spiced Hash Pie, savory chicken is scented with...
Pumpkin Pie Crumble, From Food 52 Baking
What to bake for dessert is the hardest, cruelest decision to make on Thanksgiving. Usually, we grit our teeth and make room for everything,...
Apple-Maple Tart
Set in our buttery Pâte Brisée and garnished with candied apple slices, this Apple Maple Tart is simple yet refined and even tastier when...
Citrus Tartlets
Topped with an orange blossom honey meringue, these citrus tartlets are small in size and big in taste. Â
Print Citrus...
Red Wine-Poached Pear Tart
Almond crust, almond cream, and a generous serving of red wine? Yes, please. With a centerpiece of wine-infused pears, this tart is almost too...
Hazelnut Chocolate Tart
A delectable complement to your favorite red wine, this Hazelnut Chocolate Tart is all things sweet and salty with cranberry filling and a hazelnut...
Mushroom Tart
We love the ritual of the apéritif: a small pre-meal drink with an appetite-inducing bite. With layers of earthy mushrooms atop puff pastry, this...
Pogaça
Pogaça is pronounced po-atcha. These crescent-shaped hand pies are typically stuffed with feta and parsley and served at breakfast or tea time. Turks love...
Strawberry-Apple Cobbler
There’s no need to wait for summer to enjoy cobbler right out of the oven. This Strawberry-Apple Cobbler warms up cold winter days.Â
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