Ginger Peach Biscuit Pie
Sister Pie founder and head baker Lisa Ludwinski shared her famous Ginger Peach Biscuit Pie recipe with us! With Midwest roots and a Brooklyn...
Rhubarb and Almond Tart
If there were a tart that embodied springtime, this would be it. The addition of rhubarb to this delicate pastry’s nutty filling energizes a...
Chocolate-Coconut Tart with Almonds
Like a grown-up version of the popular Almond Joy candy bar, this Chocolate-Coconut Tart with Almonds from food writer Ben Mims balances almonds and sweet...
Herbed Goat Cheese Tart
This dish has the tart flavor of cheesecake and can be served as an appetizer or as an add-on to spruce up a basic...
Mascarpone Pretzel Strawberry Tart
By swapping the traditional cream cheese filling with vanilla bean-scented Mascarpone Cream and replacing the congealed topping with fresh strawberries, we’ve given this classic...
Honey Pie
This honey pie offers all the sweetness and creaminess of buttermilk pie, but with heaps of honey flavor.
Print Honey Pie ...
Shoofly Pie
We turned to Pennsylvania-based food blogger Brett Braley for his updated take on this Shoofly Pie classic. With a punch of orange to accent...
Apple Pie with Browned Butter-Oat Streusel
It’s tough to beat a classic Apple Pie, but we think the addition of browned butter-oat streusel makes this one extra special. It’s homey...
Black Bottom Coconut Cream Tart
Tall peaks of toasted marshmallow fluff hide the layers of coconut pastry cream and dark chocolate ganache that fill the homemade graham cracker crust...
Drumstick Custard Tart
This recipe is number twelve, the last of our holiday desserts inspired by the classic tune "Twelve Days of Christmas." Admit it, we all love the...
