Blueberry-Almond Galettes
Almond flour is finer than standard all-purpose. It absorbs more moisture from the dough, giving the buttermilk crusts of these Blueberry-Almond Galettes added crispness....
Our Best Summer Pies
Celebrate summer with a homemade pie that captures the best of this season’s bounty. We’re serving up our top fruit-filled, berry-packed pies. With inventive combinations...
Almond-Browned Butter Plum Pie
If you are a crust addict, this Almond-Browned Butter Plum Pie is your dream come true. We added super-fine almond flour to the dough...
Rhubarb Pistachio Pie
The Drunk Baker's, our cocktail and baking dynamos Allison Kave and Keavy Landreth of Butter & Scotch, are back with a new summery pie. Rhubarb's tart,...
Roasted Strawberry Hand Pies
When chef Lisa Donovan of Nashville, Tennessee was forming her strawberry filling recipe, she had one particular taste in mind: the sweet strawberry flavor...
Spicy Green Tomato Hand Pies
These hand pies created by chef Lisa Donovan meld tangy unripe tomatoes, spicy jalapeños, and mild honey into one dynamic filling. The resulting hand...
Lemon Thyme and Blackberry Hand Pies
For Nashville, Tennessee pastry chef Lisa Donovan’s blackberry hand pies, jammy blackberries are simmered in lemon and thyme-scented syrup for an herbal, bright flavor....
Apricot and Hazelnut Crumb Tart
This deep-dish Apricot and Hazelnut Crumb Tart is a true celebration of one of blogger and cookbook author Yossy Arefi’s very favorite fruits—the rosy-cheeked...
Individual Plum Lavender Tarts
For a range of colors and textures, we suggest using a variety of plums in these simple and fast puff pastry squares. (We like...
Apricot Frangipane Tart
We love the extra crunchy texture almond flour lends to this not-too-sweet dessert’s crust. Smooth frangipane, an almond pastry cream, adds another nutty element,...
