Orange and Pistachio Strawberry Tart
Sweet strawberries and a hint of cardamom balance the classic bright and nutty combination of orange and pistachio in this Orange and Pistachio Strawberry...
Pineapple & Coconut Pie
Think of this tropical Pineapple & Coconut Pie as a Piña Colada in pie form, minus the paper umbrella and rum. Find more recipes...
Black Forest Pie
The secret to this Black Forest Pie is Kirsch liqueur (also known as kirschwasser), a unique cherry spirit that uses the flavoring from both...
Flour Power: Baking with Almond Flour
We’re giving almond flour a starring role in everything from tarts to cake to bear claws—oh my! Almond flour brings subtle nuance and complex...
Coconut Hand Pies
For these decadent hand pies, we encase a creamy coconut filling with flaky pastry dough and finish it off with a drizzle of melted...
Basil and Pine Nut Strawberry Tart
Sometimes, unexpected combinations just work. Fresh basil, pine nuts, and black pepper give this Basil and Pine nut Strawberry Tart a savory twist.
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The Big Chill: Our Best Ice-Cold Desserts
Summer dessert is a dish best served cold. Enter our rich collection of chilled sweets, packed with all of the fruit, custard, and, yes,...
Peach and Blueberry Buckwheat Sonker
Recipes for this Peach and Blueberry Buckwheat Sonker call for varying crusts, ranging from lattice pastry to a bread crumb topping. Stickier than pie...
Spiced Rum Pecan Pie
For a Thanksgiving showstopper, look no further than this exquisite Spiced Rum Pecan Pie. What separates this pecan pie recipe from the rest of...
Rhubarb and Browned Butter Tartlets
Is there anything that browned butter doesn’t turn into pure magic? Sweet, caramelized Browned Butter Filling in a delicate, homemade Pâte Sucrée is the...
