Deep-Dish Apple Galette
Loaded with a chunky apple filling and mixed with warm, fragrant spices, this buttery galette is the epitome of fall flavor.
Deep-Dish Apple Galette
Makes 1...
Chocolate-Mint Cream Pie
Mint and chocolate flavors aren’t just for the holidays! We took the same flavors of our favorite chocolate-mint candies and mint chocolate chip ice...
Gold Medal Apricot Brioche Tarts
Apricot tarts, known as oreillettes des l’abricots in French, traditionally feature puff pastry filled with crème pâtissière. However, our twist on the classic substitutes puff pastry with...
Roasted Mangoes and Cream Pie
Did you know there are more than 500 varieties of mango? With tasting notes that range from coconut-like to sweet-tart and even to those...
Fireworks & Frosting: 14 Treats for Your Fourth of July Gathering
Fireworks, laughter, good company—and of course, delicious desserts! What better way to celebrate the Fourth of July than with a spread of scrumptious treats?...
Chocolate Cherry Tart
Our favorite ice cream, Cherry Garcia, inspired this tart comprised of a fluted chocolate crust, vanilla seed-speckled cream, plump red cherries, rich chocolate curls....
Blueberry Slab Pie with Mascarpone Whipped Cream
From its no-fuss piecrust that comes together quickly in a food processor to its perfectly balanced filling, this straightforward and stress-free pie is perfect...
Strawberry Meringue Pie
Photo, recipe, and styling by Britney Brown-Chamberlain
This pie has a buttery, golden graham cracker crust that cradles a lusciously smooth strawberry curd filling topped...
Origin of a Classic: Key Lime Pie
Although it’s the official pie of the Sunshine State, Key lime pie’s refreshing flavor and creamy texture have ensured its popularity has traveled much...
Key Lime Pie
This is the modern classic version of Key Lime Pie—nubbly graham cracker crust filled with tangy, zest-flecked custard and topped with billowy whipped cream....
