Baking School In-Depth: Blueberry Crumble Tart
There’s a quiet elegance to a tart. No towering layers or glossy glazes—just crisp pastry, vibrant fruit, and the kind of comfort that lingers...
Apple Tart With Cider Glaze
Apple Tart With Cider Glaze
Recipe by Nicole Plue
Apple Tart With Cider Glaze½ Blitz Puff Dough (recipe precedes), rolled to 3 mm1 cup plus 2¼...
Tarte Flambé
Tarte Flambé
Recipe by Nicole Plue
TARTE FLAMBɽ Blitz Puff Dough (recipe follows), rolled to 2 mm4 ounces (113 grams) sliced bacon, cut into ¼” pieces½...
Blackberry-Nectarine Frangipane Tart
Layered with juicy berries and tangy nectarines, this confection is as stunning as it is tasty. Each indulgent slice is held together in a...
Baked Lemon Curd Hand Pies
With prepared lemon curd as a filling, these baked hand pies are a snap to pull together. With their bite-size shape and vanilla-scented glaze,...
Baked Strawberry & Chocolate Hazelnut Spread Hand Pies
Baked with fresh strawberries and rich chocolate hazelnut spread, these hand pies are a chic homemade rendition of a frozen childhood favorite. Skip the...
Fried Blackberry-Honey Hand Pies
After a fire devastated the beloved Hubig’s Pies in New Orleans, Louisiana, in 2012, the grab-and-go treats, which were widely available at groceries, hardware...
Strawberry Cream Cheese Pie
Remember the Shoney’s restaurant chain? We do, too—and if they’re still in your area, lucky you! Our editor-in-chief fondly recalls enjoying many slices of...
Hazelnut Chocolate Silk Pie
A crunchy cookie crust and nutty topping create a great contrast of textures for the fluffy, smooth filling of this make-ahead pie.
Hazelnut Chocolate Silk...
Mini Cherry Pies
Our editor-in-chief, Brian Hart Hoffman, first encountered these scrumptious cherry pies—double-crusted, with a jammy cherry filling—on a KLM Royal Dutch Airlines flight. It was...
