Hazelnut Chocolate Torte
Reminiscent of a chocolate truffle candy, this fudgy cake practically melts in your mouth.
Hazelnut Chocolate Torte
Makes 1 (9-inch) cake
2⅔ cups (256 grams) hazelnut flour¼...
11 Citrus-Filled Recipes for Winter Baking
These eleven recipes are sure to put a pep in your winter step! As the winter chill sets in, what better way to brighten...
Mile-High Lemon Meringue Pie
Our towering and elegant Mile-High Lemon Meringue Pie takes the classic pie to new heights—literally. Packed with lively lemon flavor, our silky lemon curd...
Apricot-Pear Galette
Juicy Bartlett pears and Bonne Maman® Apricot Fruit Spread are layered with a creamy almond filling atop a flaky crust for this easy-to-assemble galette.
Apricot-Pear...
Semlor
Semlor, or the singular semla, are soft, almond- and cream-filled cardamom buns traditionally eaten on fettisdagen or Fat Tuesday as a celebration before the...
Gahkku Semla 
At Restaurant Mandel in The Wood Hotel by Elite in Skellefteå, Sweden, you’ll find a unique type of semmelwrap called Gáhkku Semla. Gáhkku is...
Origin of a Classic: Semlor
With a more-than-700-year history, the almond-and-cream-filled buns most commonly known today as semlor have been through many changes. Like king cake in parts of...
Pecan Shortbread Christmas Trees
These Pecan Shortbread Christmas Trees are made with a generous dose of Pecan Flour courtesy of Schermer Pecans, which is ground pecans and nothing...
Stuffed Hazelnut-Chocolate Crinkles
Chopped hazelnuts scattered throughout the batter add a slight crunch to these soft and tender Stuffed Hazelnut-Chocolate Crinkles.
Stuffed Hazelnut-Chocolate Crinkles
Makes about 13 cookies
1 cup...
Eggnog-Molasses Sandwich Cookies
Simple to make and loaded with cheer, these chewy Eggnog-Molasses Sandwich Cookies might become Santa's new favorite Christmas Eve cookie.
Eggnog-Molasses Sandwich Cookies
Makes 12 sandwich...
