Vanilla-Lemon-Poppy Seed Layer Cake
We used the reverse creaming method to create a cake batter that bakes up nice and level with a delicate crumb to absorb every...
Braided Breakfast Bread
Fluffy, soft bread with an airy crumb, courtesy of dough strengtheners in Platinum® Yeast from Red Star®, envelops melty cheese, crispy bacon, and savory...
Our 12 Best Bakes for Easter Weekend
Easter weekend is almost upon us and we’re egg-cited to share 12 marvelous bakes perfect for any gathering. Whether you’re gearing up to host...
Lemon-Poppy Seed Hamantaschen
Poppy seeds are the traditional filling of these cookies, which are associated with the Jewish holiday Purim. The name refers to the villain of...
Our Best Breads for Your Easter Celebrations
Looking for the perfect roll or biscuit to complement your Easter meal this year? We've rounded up a list of our best breads to...
Chocolate Hazelnut Macarons
Although the flavors of macarons are seemingly endless, you can never go wrong with these Chocolate Hazelnut Macarons.
Chocolate Hazelnut Macarons
Makes about 36 macarons
1½ cups...
Persian Love Pound Cake
Legend has it that a Persian woman first created this cake, filled with the flavors and fragrances of a Persian garden in spring, to...
10 Sweet Treats to Bake for Spring
March 19th marks the official first day of spring in the U.S., and we’re welcoming in the new season with 10 spring-inspired bakes that...
Irish Cream Pound Cake
This exquisite pound cake has a boozy twist that is excellent for any occasion and will be your new go-to for St. Patrick’s Day!...
Honey-Orange Parker House Rolls
In our sweet rendition of Parker House rolls, rectangular pieces of the enriched dough are brushed with orange-honey butter and rolled into spirals. This...
