Five-Spice Cranberry-Pecan Rolls
Wouldn’t you love to wake up to a fresh pan of sweet rolls on a chilly day? For this take on morning buns, an...
Spinach-Artichoke Rolls
Better than the beloved dip at many restaurants, this upgrade on classic rolls is packed with gooey cheeses, hearty vegetables, and delicious spices in...
Overnight Cinnamon Roll Muffins
Get the classic flavors of a warm, freshly baked cinnamon roll with the convenience of muffins in this delectable hybrid. Filled with an inviting...
Burnt Almond Torte
This legendary dessert consists of soft, vanilla-scented cake layers held together by luscious pastry cream. The reverse-creaming method of incorporating fat and liquid ingredients...
Gingerbread Cookie Wreath
Our beautiful cookie creation captures the essence of the holidays. It combines the timeless flavors of gingerbread with the symbolic wreath, representing hope, eternity,...
Gingerbread Cake
This soft and moist stir-together cake blends warm spices with rich molasses, adding aromatic depth of flavor. It comes together quickly and easily, needing...
Cream Cheese Frosting
Luxuriously smooth and perfectly tangy, this Cream Cheese Frosting strikes the ideal balance of sweetness and creaminess. With just a handful of ingredients, it...
Satsuma-Almond Cake
This luscious cake, inspired by Brian Hart Hoffman’s love for satsumas, is a playful twist on our Sicilian Whole Orange Cake from our January/February...
Satsuma Cream Tart
Inspired by our love of the nostalgic Orange Creamsicle ice pop, this tart offers a sophisticated take on a beloved childhood treat. The silky-smooth...
Satsuma-Cherry Kringle
The kringle, a cherished Danish pastry, was introduced in the 17th century by Austrian bakers influenced by the Austrian Habsburgs. “Kringle” stems from the...
