Savory Fig, Black Pepper, and Cheese Rolls
Masquerading as cinnamon rolls, these salty, cheesy, slightly sweet rolls will have you wondering why you didn’t venture into the world of savory rolls...
Gingerdoodle Sandwich Cookies
We challenge you to name a more festive holiday cookie mash-up. For these Gingerdoodle Sandwich Cookies, we blended two classic cookies—the gingersnap and the...
Pumpkin-Pecan Bread Pudding
We all know and love pumpkin pie and pecan pie, but we’re willing to admit we don’t always feel like diving into the world...
Sweet and Spicy Roasted Garlic- and Brie-Stuffed Flatbreads
With spicy jelly and melted cheese, these are perfect as a meal alongside a big salad or just as a comforting snack.
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Brown Sugar Paris-Brest
A magnified and magnificent take on the French classic, this Brown Sugar Paris-Brest has a delicate molasses flavor in both the choux ring and...
Sweet Potato Cinnamon Buns
Our Sweet Potato Cinnamon Buns boast an orange-gold swirl thanks to pureed sweet potato. Made epically tangy by a dose of buttermilk in the...
Chocolate Bourbon Pecan Tassies
These simple, bite-size desserts are like individual-serving pies. And you’ll find them across the Southern sideboard at family reunions, church suppers, and potlucks. The...
Bake It Merry & Bright with Red Star® Yeast
One of the most beloved and trusted brands in the baking world, Red Star® has been a staple ingredient for home and professional bakers...
Baking School In-Depth: Yeasted Angel and Buttermilk Biscuits
Our Southern roots may be showing with this one, but is there really anything better than a biscuit? Deliciously flaky, buttery biscuits full of...
Chocolate Prune Olive Oil Cake
Ridiculously moist and incredibly tender, this recipe takes the classic chocolate cake to new depths. In this Chocolate Prune Olive Oil Cake, rich olive...
