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× Baking School Halloween Baking Video Cover Baking School On-Demand: Halloween Baking 2025 $15.00
$15.00
× Tartlet Mould Coppermill Kitchen French Inspired Tartlet Moulds $150.00
$150.00
× Baking School On-Demand: Baking School In-Depth Tomato Pie 2022 Baking School On-Demand: Tomato Pie 2022 $15.00
$15.00
× Baking School On-Demand: Candied Chestnut Pecan Cake and Mont Blanc 2024 Baking School On-Demand: Candied Chestnut Pecan Cake and Mont Blanc 2024 $15.00
$15.00
× Homemade almond paste is easy to make and adds incredible flavor and moisture to your baked goods. In this Baking School In-Depth class, Brian and Chef Elenora Lahud from C&H Sugar will show you how to make almond paste that amps up a Chocolate-Almond Bundt Cake and Orange-Almond Sweet Rolls. Baking School In-Depth: Baking with Almond Pastes 2025 $15.00
$15.00
× Baking School: Upvamped Chocolate Chip Cookies 2022 Baking School On-Demand: Upvamped Chocolate Chip Cookies 2022 $15.00
$15.00
× Sourdough bread making baking school Baking School On-Demand: Bake It Off: Sourdough Bread Making 2025 $15.00
$15.00
× Baking School On-Demand: French Baking Month: French Cakes 2023 Baking School On-Demand: French Baking Month: French Cakes 2023 $15.00
$15.00
× Baking School: Ice Cream Cake 2023 Baking School On-Demand: Ice Cream Cake 2022 $15.00
$15.00
× Baking School On-Demand: Two Ways with Phyllo 2023 Baking School On-Demand: Two Ways with Phyllo 2023 $15.00
$15.00
× Baking School: Mother's Day Baking 2022 Baking School On-Demand: Mother's Day Baking 2022 $15.00
$15.00

Cart totals

Subtotal $300.00
Shipping
Tax $0.00
Total $300.00