Home Classes Baking School On-Demand Baking School In-Depth: Baking with Almond Pastes 2025

Baking School In-Depth: Baking with Almond Pastes 2025

$15.00

Baking with Almond Pastes with Brian Hart Hoffman and Chef Eleonora Lahud

Homemade almond paste is easy to make and adds incredible flavor and moisture to your baked goods. In this Baking School In-Depth class, Brian and Chef Elenora Lahud from C&H Sugar will show you how to make almond paste that amps up a Chocolate-Almond Bundt Cake and Orange-Almond Sweet Rolls.

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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