Mascarpone-Ricotta Tart
With a crisp crust, creamy filling, and fresh berries, nothing celebrates midsummer quite like this Mascarpone-Ricotta Tart. To the filling, we added a touch...
Fresh Strawberry Pie
Slicing through the buttery, flaky double piecrust reveals the beautiful deep pinkish-red hue of this berry-filled dessert.
Fresh Strawberry Pie
Makes 1 (9-inch) deep-dish pie
2½ pounds...
Lattice Peach Pie
Whether served warm or at room temperature or eaten by the forkful from the fridge, this pie is all about the perfectly ripe and...
Banana Pudding Meringue Pie
A classic turned upside down, our delicious take on this fruit-studded cream pie inspired by Erin Jeanne McDowell’s #mydreampie challenge is totally bananas. Vanilla...
Mint Chip Pie
You’re not dreaming—this spectacular treat was inspired by your favorite grasshopper cake. With dark chocolate studded throughout its irresistible green interior,...
Birthday “Pie”
With vibrant color and crave-worthy crunch, rainbow sprinkles simply add extra joy to a celebration with this Birthday "Pie". If you...
Baking School In-Depth: Egg Custard Tarts
Baking School In-Depth is going global this year with a brand-new lineup of recipes from around the world. To kick off the New Year,...
Red Velvet Cheesecake Tart
The flavors of red velvet cake meet cheesecake in a showstopping tart. To add an edible optical illusion, the filling is swirled on top,...
Deep-Dish Chocolate Chunk Pecan Pie
The only thing that could make golden, rich pecan pie better? Chocolate chunks, stirred into the divinely sweet filling, of course. With our Deep-Dish...
Sweet Potato Hand Pies
The perfect pastry package, these Sweet Potato Hand Pies hide the welcome surprise of a spiced brown sugar-laden sweet potato filling. Drizzled with a warm glaze, each one...
