10 Sweet Treats to Bake for Spring
March 19th marks the official first day of spring in the U.S., and we’re welcoming in the new season with 10 spring-inspired bakes that...
7 Pie Perfections for Your Easter Extravaganza
Let’s talk Easter desserts—the part of the meal that can’t help but steal the spotlight! Today is Pi(e) Day, and we’re sharing seven sensational...
8 Sensational Small-Batch Bakes
Whether you're enjoying a solo cozy night in or celebrating a special occasion with a few friends, small-batch bakes are perfect for baking for...
11 Citrus-Filled Recipes for Winter Baking
These eleven recipes are sure to put a pep in your winter step! As the winter chill sets in, what better way to brighten...
Mile-High Lemon Meringue Pie
Our towering and elegant Mile-High Lemon Meringue Pie takes the classic pie to new heights—literally. Packed with lively lemon flavor, our silky lemon curd...
Apricot-Pear Galette
Juicy Bartlett pears and Bonne Maman® Apricot Fruit Spread are layered with a creamy almond filling atop a flaky crust for this easy-to-assemble galette.
Apricot-Pear...
Baking School In-Depth: Linzer Torte
The Austrian Linzer torte is a traditional holiday dessert featuring two layers of tender
hazelnut- and almond-enhanced dough—one layer serving as the torte’s base and...
5 Ways With Williams Sonoma Peppermint Bark
We're joining Williams Sonoma in November to celebrate the 25th Anniversary of the Original Peppermint Bark with a new collection of treats, plus special...
11 Perfect Pies and Tarts for Thanksgiving
As Thanksgiving approaches, there's no better way to showcase your baking prowess than by crafting the perfect pie or tart from scratch. The aroma...
Hazelnut-Chocolate Tart
With a nutty, buttery press-in crust and a decadently rich filling featuring Bonne Maman® Hazelnut Chocolate Spread, this impressive Hazelnut-Chocolate Tart requires surprisingly little...
