Jam and Cream Brioche Tart
In a 1997 episode of Julia Child’s Baking with Julia, Nancy Silverton baked a brioche tart that was so good it made Julia cry. In...
Silky Chocolate Tart
Inspired by French silk pie, this tangy tart receives a triple boost of cream cheese in its crust, filling, and whipped topping.
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Meyer Lemon Shaker Pie
Originally thought up by the Shaker community in the Midwest, Shaker pie is made up of whole slices of macerated lemons and a rustic,...
Sweet Egg Tarts
We kept our Sweet Egg Tarts simple and classic to the Hong Kong formula. A tender pâte sucrée crust holds a glistening custard filing.
Sweet...
Warm Apple Galette with Spiced Toffee Drizzle
Cozy up to this warmly spiced apple galette inspired by the simplicity and elegance of French home baking. A premium butter with a high-fat...
Chocolate Pecan Tart
Sunnyland Farms Raw Georgia Pecan Halves steal the show in this classic and sophisticated Chocolate Pecan Tart. Sunnyland’s farm-fresh pecans add nuttiness to the...
Triple-Chocolate Peppermint Tart
For last year’s Williams Sonoma Peppermint Bark Off, Erin Clarkson of the blog Cloudy Kitchen made the most epic Peppermint Bark and Milk Chocolate...
Cranberry Pomegranate Curd Tart
Velvety smooth cranberry curd finds the perfect complement in a crunchy Salty Peanut Crust. A halo of pomegranate arils adds another layer of tart,...
Pecan Caramel Tassies
Offering sweet and simple satisfaction, there’s no denying that these Pecan Caramel Tassies are a must-bake for any occasion. Sunnyland Farms Small Pecan Pieces...
Fruit Tartlets
Inverting the muffin pan to bake this tart dough on the outside of the muffin cups gives the golden shells defined shape and flaky...
