Almond Plum Tart
Perfect for summer, this simple tart features a creamy almond filling studded with fresh plums and topped with an almond cream topping that bakes...
Lime Icebox Pie
Creamy and refreshing, this chilly edition of a classic is the perfect end to a warm day. This Lime Icebox Pie can be made...
Black Bottom Peanut Butter Icebox Pie
"I’ve enjoyed my fair share of diner-style peanut butter pie, and this rich version pays homage to those early slices from my childhood," says...
Cheesy Heirloom Tomato and Herb Pie
Rich with Cheddar, Parmesan, and fresh heirloom tomatoes, this savory pie is a decadent celebration of the best of summer flavors. A tender pie...
Sugar Pie
For Quebecers, sugar pie, or tarte au sucre, is synonymous with Christmas indulgence. Brought to Quebec by French immigrants, this sweet pie combines brown sugar and maple syrup, a sugar combo that...
Strawberries & Cream Pie
Double-crusted and jam-packed with strawberries, this pie is delicious with a generous scoop of freshly whipped cream. Find more berries and cream inspiration in our May/June 2020 issue.
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Icebox Key Lime Pie
Classic Key lime pie gets a spicy upgrade with our Gingersnap Crust flecked with crystallized ginger. The filling gets extra volume and its whipped consistency from a...
Brûléed Key Lime Pies
Brûléed Key Lime Pies are an inspired combination of Key lime pie and crème brûlée. This is what dessert dreams are made of. The...
November: Lattice Topped Pumpkin Pie
For this month’s lesson of Baking School In-Depth, we delve into the science behind the ultimate tender and flaky piecrust. Finding the right piecrust...
Double-Berry Hand Pies
Nothing says summer like these delicious Double-Berry Hand Pies. This hand pie is filled with fresh strawberries and fresh blueberries. Using freeze-dried strawberries in...
