Greek Feta Bread
This hand-shaped and stuffed flatbread is commonly eaten as a grab-and-go breakfast or an afternoon snack. The stabilizers and strengtheners in Platinum Yeast® from...
Reine Claude (Or Other, Lesser Plums) Clafoutis
Recipe excerpted from Le Sud: Recipes from Provence-Alpes-Côte d’Azur by Rebekah Peppler ©2024. Published by Chronicle Books. Photographs ©Joann Pai.
“Small, green, and sweet, the Reine Claude...
Yeasted Bavarian Plum Cake
Known as pflaumenkuchen or zwetschgenkuchen depending on what variety of plums are used, this coffee cake-meets-flatbread is popular throughout Germany, Austria, and Switzerland, and...
Quick Kouign Amann
Kouign amann (pronounced queen ah-mahn), a pastry from the Brittany region of France, is all about the crisp, flaky pastry and the flavor of both...
Juneteenth Desserts by Britney Brown-Chamberlain
By Britney Brown-Chamberlain
I make red desserts every year for Juneteenth, the holiday that commemorates the events of June 19, 1865, when Union troops arrived...
Roasted Strawberry Bubble Bread
Bread pudding meets monkey bread in this heavenly treat. Roasting the strawberries concentrates their floral aroma and slightly tangy flavor into jammy pockets that...
From Breakfast to Dessert: 17 Bakes to Celebrate Father’s Day All...
Father’s Day is a time to celebrate the amazing dads and father figures in our lives. What better way to show your love than...
Classic Cookies: Your Guide to Timeless Treats
There's a reason why classic cookies stand the test of time. From the melt-in-your-mouth comfort of a chocolate chip cookie to the delightful spice...
Baking School In-Depth: Vanilla Extract and Very Vanilla Layer Cake
Vanilla remains a treasured, steadfast ingredient prized for its enchanting essence. Every bean from the vanilla orchid contains tiny seeds, which add depth and...
S’mores Cake
Bring the campfire tradition to your kitchen with this fun and playful S’mores Cake. We promise you’ll be reaching for s’more!
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