Raise a Toast : 8 Beer-Infused Bakes for International Beer Day
Beer and baking? We’ve got your weekend plans sorted! For International Beer Day, we’re revisiting some of our best ways to bake with beer....
Cinnamon-Sugar Popovers with Peach Compote
"If you’re looking for an easy-peasy treat with incredible bang for the buck, look no further than the always-delicious—and gorgeous—popover. Popovers take about 5...
Melomakarona
Soft, chewy, a little cake-like, and swathed in citrus-infused honey, these cookies are the embodiment of time-honored traditions and ancient flavors. Although melomakarona are traditionally...
The Sweet Taste of Victory: Our Recipes to Celebrate the 2024...
In recognition of the 2024 Summer Olympic Games that run from July 26 through August 11 in Paris, we present to you these winning...
French Flag Mille-Feuilles
Mille-feuille is a classic French pastry that translates to “a thousand sheets.” It’s a traditional French dessert composed of three layers of puff pastry,...
Gold Medal Apricot Brioche Tarts
Apricot tarts, known as oreillettes des l’abricots in French, traditionally feature puff pastry filled with crème pâtissière. However, our twist on the classic substitutes puff pastry with...
Olympic Ring Meringue Nests
Savor the elegance of these crisp, delicate meringue nests, also known as vacherins. Each nest is filled with airy diplomat cream (crème diplomat in French), a...
Olympic Medal Arlettes
We transformed the timeless French palmier into the elegant arlette, a shape reminiscent of a champion’s medal. While arlettes usually feature cinnamon, which tends to darken their...
Roasted Mangoes and Cream Pie
Did you know there are more than 500 varieties of mango? With tasting notes that range from coconut-like to sweet-tart and even to those...
Baking School In-Depth: Semifreddo
Semifreddo, which translates to “half cold” or “half frozen,” is an elegant dessert that differs from ice cream in that it has a semifrozen...
