Gingerbread Cake Roll
Celebrate the holidays with a classic twist on a festive favorite! This Gingerbread Cake Roll made with Swans Down® Cake Flour is tender, spiced,...
Red Velvet Battenberg Cake
The traditional teatime Battenberg cake gets a sweet and festive holiday spin in this Red Velvet Battenberg Cake. Complete with a checkerboard of tender...
Snickerdoodle Whoopie Pies
These soft and fluffy Whoopie Pies are made with C&H® Light Brown Sugar, giving them a rich, caramellike sweetness. The cinnamon-spiced cookies are rolled...
Butternut Squash Mini Galettes
Cozy, golden, and irresistibly flaky, these Butternut Squash Mini Galettes celebrate the rich, creamy flavor of Plugrà ® Premium European Style Unsalted Butter in every...
Ricotta Torta Rustica
Bring a taste of Italy to your table with this Ricotta Torta Rustica, a savory pie layered with tender spinach, Italian ham, and a...
Mozzarella Pizza Rolls
This isn’t your average pull-apart. These pillowy rolls are a bakery-style riff on classic pizza night. A trio of BelGioioso® Fresh Mozzarella, Provolone, and...
Gluten-Free Summer Berry Coffee Cake with Oat Streusel
Said to have originated in 17th-century Vienna, Austria, coffee cake underwent an American twist in the early 1900s. Commercially available sour cream, a product...
Lemon and Thyme Olive Oil Cake
Pluck a handful of fresh thyme from your garden for this citrusy cake. Both yogurt and oil in the batter give the baked cake...
Pesto-Swirled Babka
Our savory spin on the traditionally sweet twisted bread is fluffy, buttery, cheesy, and packed with bold herb flavor. Serve leftover pesto as a...
Whipped Cream Cake
Recipe excerpted with permission from The Cake Bible by Rose Levy Beranbaum and Woody Wolston published by William Morrow, October 2024.
"This recipe was sent to me...
