Tomato-Burrata Tarts
Discover one of the endless recipes you can create with our Do-It-All Dough! Fluffy, golden-brown tarts meet bright red tomatoes and creamy burrata cheese...
Pastéis de Nata
Portugal’s most famous contribution to pastry is a simultaneously crisp and creamy mini tart. In our warmly spiced version, we spike our vanilla bean-speckled...
St. Louis Gooey Butter Cake
Though we had many forms of butter cake to choose from, we opted for the yeasted base (as a nod to its kuchen beginnings)...
Chocolate Almond Pull-Apart Bread
Chocolate, almond, and rich, fluffy bread dough combine for the ultimate pull-apart recipe. Whether enjoying it as breakfast, dessert, or an outrageous snack, this...
Crème Fraîche Strawberry Swirl Cheesecake
This jam-dotted cheesecake receives its creamy texture from a trio of cream cheese, goat cheese, and crème fraîche.Â
Print Crème Fraîche Strawberry...
Passion Fruit and Chocolate Bundt Cake
We’re taking the January/February British Issue on the road for our Bake Like A Brit Tour! Edd Kimber, our guest editor of the issue and brilliant mind...
Chestnut-Ricotta Sfogliatelle
This shell-shaped Italian pastry takes lamination to a new level. Pasta-thin dough is brushed with butter, tightly rolled into a log shape, and sliced...
As Sweet As Pie: Our Favorite Pie Picks
Creamy and custard-filled or tart and loaded with fruit, you can never go wrong with a good pie. From a fragrant Meyer Lemon &...
Chestnut-Hazelnut Caramel Pie
Chestnuts infuse this custard filling with a sweet, earthy flavor while a toasted hazelnut meal crust brings a warm nuttiness to this Chestnut-Hazelnut Caramel...
Strawberry-Rhubarb Pie
Strawberry and rhubarb are a classic pairing for a reason. Slightly sour rhubarb holds its own against the natural sweetness of strawberries and their...
