Roasted Strawberry and Ricotta Cake
This Roasted Strawberry and Ricotta Cake is a layered dessert that combines the creamy richness of BelGioioso® Ricotta con Latte® Cheese with the sweet...
Blueberry Pound Cake
This cake was inspired by our test kitchen director, Laura Crandall, and her fond memories of picking blueberries with her sisters from their grandmother...
Almond Poppy Seed Bundt Cake
Aromas are a potent link to memories, and this beautiful Bundt brims with mouthwatering nostalgia. Thanks to the addition of marzipan, the cake’s crumb...
Honey-Poached Plumcot Cake
Plumcots—a hybrid of apricots and plums, with a mild apricot flavor and vivid plum color—are a stone fruit that comes into season in early...
Baking School In-Depth: Sacher-Torte
Sacher-Torte, a Vienna, Austria, classic since 1832, was created by Franz Sacher for Prince Metternich and has since become a timeless symbol of elegance....
Glazed Lemon Loaf
This is the quintessential lemon loaf of our dreams: the convenience of quick bread with the crumb of cake, redolent with the floral scent...
Edd Kimber’s Flourless Chocolate Cake with Roasted Strawberries
”Flourless chocolate cakes are a bit of a contradiction, tasting wonderfully rich and chocolaty but also being incredibly light and mousse-y at the same...
Hungarian Pull-Apart Pecan Coffee Cake
This shareable masterpiece is inspired by arany galuska, a Hungarian dessert made up of yeasted dough balls rolled in butter and chopped nuts. We took...
Yellow Layer Cake with Chocolate Frosting
There are times when nothing but a tall, golden cake swooped with luscious chocolate frosting will do.
Our yellow cake is rich, buttery, and moist...
Mint Chip Sheet Cake
Chocolate cakes made with high-quality neutral oil outcompete those made with butter when it comes to the moistness factor. To boost the flavor even...
