Cherry-Pineapple Cake
Packed with pineapple chunks and fresh cherries, this fruit-filled cake is the perfect sweet treat on a summer day. Whole buttermilk incorporated into the...
Mango Sour Cream Cake
This quickly assembled cake makes a decadent treat when you can get your hands on a wonderfully ripe golden-hued mango. It tastes as bright...
Berry and Mascarpone Chantilly Layer Cake
With its delicate taste and melt-in-your-mouth texture, this cake is decadent and refined, plus quick and easy to prepare. A vanilla syrup adds extra...
Chai-Zucchini Loaf Cakes with Cinnamon Glaze
The seasonal zucchini harvest brings the most tender and anticipated loaf cake. Add pizzazz to your old recipe with an aromatic blend of chai...
Honey-Lavender Bundt Cake
Honey and lavender take center stage in our tender Bundt cake. Where butter would add competing flavors and a pound cake-like texture, the addition...
Caribbean Black Loaves
Fair warning: This cake is potent. Similar to molasses-rich British pudding, black cake is a dense loaf cake filled with rum-soaked dried fruit. Traditionally...
Chocolate Wafer Icebox Cake
For many, this icebox cake serves up an instant hit of summertime nostalgia. It’s cool, creamy, and filled with cookies. Plus, it’s incredibly quick...
Roasted Peach Bundt Cake
Take full advantage of juicy, ripe summer peaches by roasting them with caramelly brown sugar and butter for a rich, jammy addition to this...
Raspberry Streusel Cake
Raspberry Streusel Cake
Makes 1 (9-inch) cake
Streusel:¼ cup (31 grams) all-purpose flour3 tablespoons (36 grams) granulated sugar¼ teaspoon kosher salt¼ teaspoon ground cinnamon2½ tablespoons (35...
Origin of a Classic: Tunnel of Fudge
With its rich, gooey center, it’s no surprise that the Tunnel of Fudge cake rose to prominence. Though it didn’t win first place at...
