Vanilla-Almond Sprinkles Cake
This is the kind of cake that makes people smile before they’ve even had a bite: cheerful, sprinkle-studded, and unapologetically nostalgic. It draws on...
Sugared Gingerbread Cake
Gingerbread has centuries-deep roots, traveling from medieval European spice markets to colonial American hearths, and it has always been about abundance: lavish spice, deep...
French Molded Cream
On the eighth day of Christmas, our true love brings us eight maids a-milking—and this coeur à la crème–inspired dessert is a celebration of...
Pumpkin Spice Latte Cake
We’ve never met a pumpkin spice latte we didn’t like, so why not turn it into an epic cake?! This stunning bake combines the...
Dubai Chocolate Layer Cake
Inspired by the Dubai chocolate bars that have taken social media by storm in recent months, this indulgent bake combines rich chocolate layer cake,...
Hot Toddy Bundt Cake
Recipe excerpted from The Hebridean Baker: My Scottish Island Kitchen by Coinneach MacLeod. Copyright © 2022. Published by Sourcebooks. Photographs © Susie Lowe.
Hot Toddy...
Marbled Sweet Potato-Chocolate Loaf Cake
Delectable swirls of sweet potato, chocolate, and pumpkin pie spice intermingle in this fluffy and moist loaf cake. A thick glaze adds a touch...
Edd Kimber’s Blackberry and Tahini Cupcakes
"Chocolate and tahini are a perfect pair, cousins to peanut butter and chocolate but with a bit more depth. In this recipe, these two...
Around the World with Honey Cakes
From the gingerbread-like honey cakes of Brazil to the honey-soaked Farina Cake of Egypt, we’re examining four classic honey cakes and the places they...
Guava Chiffon Cake
Guava cake likely emerged in the mid- to late-20th century as part of the growing trend of incorporating tropical fruits into Western- and European-style...
