Carrot Cake
Spring is finally here, bringing with it the timeless Carrot Cake. Packed with aromatic spices, sweet vanilla, and heaps of grated carrot, our recipe...
Banoffee Cake
Utilizing the tropical flavor and soft texture of mashed banana, this Banoffee Cake boasts an incredibly soft and tender crumb. Expertly coated with every...
Torta Caprese al Limone
This luscious Italian cake marries rich, buttery almonds with bright, refreshing lemon. It’s a great make-ahead dessert because the cake needs to stand overnight...
Coconut Tres Leches Cake
Coconut lovers, meet your new favorite cake! We infused the traditional Latin American dessert with a quartet of coconut so each bite is a...
Banana Cake with Peanut Butter Icing
Move over, bread—this cake is your new favorite banana bake. Bananas with almost black peels that are on the verge of spoiling will have...
Buttermilk-Orange Pudding Cakes
These airy, soufflé-like cakes strike a great flavor balance of sweet vanilla and tangy citrus.
Buttermilk-Orange Pudding Cakes
1 cup (240 grams) whole buttermilk, room temperature½...
Banana Pudding Bundt Cake
This cake is a twist on the classic dessert every Southerner knows so well. Each component of banana pudding is included in this cake—from...
Origin of a Classic: Baumkuchen
With its distinctive ringed and ridged appearance and centuries-old history, Baumkuchen has become a beloved treat the world over. The German word “baumkuchen” translates...
Baking School In-Depth: Strawberries and Cream Wedding Cake
This wedding cake was born out of friendship and thoughtful collaboration between the bride and her family and editor-in-chief Brian Hart Hoffman and the...
Strawberry-Lime-Coconut Lamingtons
Hailing from Australia, lamingtons are a layered sponge cake dipped in sauce (usually chocolate) and covered with desiccated coconut. Our version is a springtime...
