Apple Butter Swirl Pound Cake
”This apple butter-swirled pound cake is the ultimate autumn treat! It’s a buttery, rich pound cake, delicately marbled with a rich apple butter swirl...
Pumpkin Basque Cheesecake
This style of cheesecake was created by Chef Santi Rivera at his family’s restaurant, La Viña, in the Basque region of Spain. Baked at...
Pear-Ginger Cake
Packed with the warm, enchanting flavors of crystallized ginger mingling with the delicate sweetness of ripe Anjou pears, this cake is a delight for...
Pouding Chômeur
Indulge in the easy coziness of this warm maple syrup-accented cake.
Pouding chômeur is a dessert with a long-standing Québécois culinary heritage. The French word chômeur translates to...
Brown Butter Kentucky Butter Cake
”Just when you thought Kentucky butter cake couldn't get better, I added browned butter! It turns an already incredible cake into a cake that...
Coffee and Cream Marbled Coffee Cake
Enriched with bittersweet chocolate and espresso, this Coffee and Cream Marbled Coffee Cake will take your morning beverage to new, delightful heights. Espresso Streusel...
Sicilian Whole Orange Cake
”I love that this cake uses the entire fruit, peel and all, and it’s so tender that it practically melts in your mouth! After...
Apple Fritter Cake
Inspired by popular fall festival fare, this recipe takes all the flavors of a fried apple fritter and turns them into a moist and...
Gooey Butter Pecan Cake
It’s widely accepted that gooey butter cake was created by accident in the 1930s or 1940s in St. Louis, Missouri, by a baker who...
Chai Marble Cheesecake
This cheesecake has all the familiar cheesecake characteristics you love—thick, creamy filling blanketing a crisp gingersnap crust—but with twice the visual appeal and an...
