Edd Kimber’s Matcha Basque Cheesecake
”Basque cheesecakes are, to me, miraculous. They include everything I love about regular cheesecakes, but they’re so much easier to make, less fussy, and...
Greek Custard Cake
Locally called politiko Thessalonikis, this rich cake is topped with a blanket of ground cinnamon. Originating from the vibrant city of Thessaloniki, a port city...
Raspberry Olive Oil Cake
This cake is all about the simple joys of baking. Made divinely tender with olive oil and packing a crunchy sugar topping, this one-layer...
Twice-Baked Meringue Cake
A textural masterpiece, this twice-baked, two-layered treat combines white cake with an airy Vanilla Meringue. The moist cake and crunchy meringue need to be...
Chocolate Torta Caprese
Recipe adapted from Michel’angelo Capri
Chocolate Torta Caprese
Makes 1 (12-inch) cake
3 cups plus 2 tablespoons (300 grams) blanched almond flour10.5 ounces (300 grams) dark...
Gingerbread Cake
This soft and moist stir-together cake blends warm spices with rich molasses, adding aromatic depth of flavor. It comes together quickly and easily, needing...
Satsuma-Almond Cake
This luscious cake, inspired by Brian Hart Hoffman’s love for satsumas, is a playful twist on our Sicilian Whole Orange Cake from our January/February...
Baking School In-Depth: Fruitcake
Fruitcake is steeped in a history that’s as rich and enduring as its flavor. Its origins go back to ancient Rome, where cakes made...
Mulled Apple Coffee Cake
Brimming with mulling spices and tender chunks of apple, this aromatic cake is the epitome of comfort. We swapped the original version’s simple glaze...
Black Cocoa Swirled Cheesecake
Rich, dark cocoa meets creamy, dreamy cheesecake. The luscious black cocoa cake base is a moist yet fluffy cake with velvety cheesecake marbled throughout,...
