Stir-Together Chocolate Cake with Chocolate Buttercream
This indulgent, craving-conquering chocolate cake can be mixed and baked in less than an hour. Dutch process cocoa delivers an intense but not bitter...
Blackberry-Almond Snack Cake
Topped with almonds for a delicate crunch, this cake is ideal for an afternoon snack. Low-protein cake flour creates a soft, fluffy crumb structure,...
Zucchini-Chocolate Chip Cake with Whipped Cream Cheese Frosting
We elevated this easy, stir-together zucchini cake with a fluffy whipped frosting. Find more farmers’ market baking inspiration in our July/August 2024 issue.
Zucchini-Chocolate Chip...
S’mores Cake
Bring the campfire tradition to your kitchen with this fun and playful S’mores Cake. We promise you’ll be reaching for s’more!
Want to see this...
Blueberry Frangipane Loaf Cake
Frangipane, a classic component of French baking, is a velvety, sweet, filling made of butter, eggs, sugar, almond flour, a bit of all-purpose flour,...
Caramel-Pecan Carrot Cake
A new dessert obsession awaits! Take this moist, stir-together carrot cake to new heights by generously scattering crunchy toasted Schermer Pecans throughout the batter...
Our Favorite Ways to Bake with Rhubarb
Rhubarb, with its vibrant hue and tangy flavor, is a versatile ingredient that adds a delightful twist to all kinds of baked goods. From...
4 Fantastic Olive Oil Cakes
Dive into the delicious world of olive oil cakes! A staple in Mediterranean kitchens, these olive oil cakes are light and just barely sweetened,...
Meyer Lemon Olive Oil and Poppy Seed Cake
Using candied fruits to decorate is a simple, easy way to elevate the look of your cakes as well as add another layer of...
French Marble Pound Cake
This beautifully swirled chocolate and vanilla sour cream pound cake topped with crunchy hazelnut ganache is known as gâteau marbré. And you don’t need...
